Here's the card that I made with the Ink, Spray, Dry technique described below. The image is from the retired Sweet Seasons set from SU and is stamped on 140# watercolor paper with Stewart Superior Black India Ink and Versamark and then clear embossed. It was watercolored with reinkers. The shells are from the SU Stipple Shells set, stamped in Close to Cocoa on the watercolor paper, cut out and then glazed with Crystal Effects. The charm is a Fresh Metal Charm from the jewelry aisle at Michael's. The fancy brads are simply a jewelry rondell with a plain black brad inserted through it. I don't remember the maker of the paper flowers as the container is long gone. The black gingham ribbon is SU and the flourishes are from the Priceless set, again stamped in the black india ink and versamark and then heat embossed with clear EP. That's all for today. Hope you like my card and tutorial.
Here's the card that I made with the Ink, Spray, Dry technique described below. The image is from the retired Sweet Seasons set from SU and is stamped on 140# watercolor paper with Stewart Superior Black India Ink and Versamark and then clear embossed. It was watercolored with reinkers. The shells are from the SU Stipple Shells set, stamped in Close to Cocoa on the watercolor paper, cut out and then glazed with Crystal Effects. The charm is a Fresh Metal Charm from the jewelry aisle at Michael's. The fancy brads are simply a jewelry rondell with a plain black brad inserted through it. I don't remember the maker of the paper flowers as the container is long gone. The black gingham ribbon is SU and the flourishes are from the Priceless set, again stamped in the black india ink and versamark and then heat embossed with clear EP. That's all for today. Hope you like my card and tutorial.
1 comment:
Beautiful, beautiful card. The way it is put together, and all those extra embellishments really makes your card pop!
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